I like Medium Rare. Slightly burnt/crusty on the outside with a touch of pink in the middle! —Perfect combination of juiciness, heat, and crusty texture. Weigh-in below:
Medium Rare Medium Medium Well Well Done Burnt to a crisp
Bty, I've been eyeing the monster bone- in Tomahawk Steak. USDA Grade “Prime” Richly marbled, full ribeye steak attached to a long, exposed bone. I've seen them in Sam's club $30-$40. Just a beautiful piece of beef. Crowned the "King of Steaks! And I want one.
TOMAHAWK-STEAK: So, how does one grill up this Flintstone-inspired behemoth?!?!?
The well known ad slogan for The National Enquirer supermarket tabloid – “ Enquiring minds want to know”