Do you always throw away the leftover shrimp? Reheating of shrimp can be done in many ways. Which Method do you use to reheat shrimp back to a warm delicious state? Reheating using a microwave? Using the steamer? Using an oven? Using the stove top "Skillet? I prefer cast-iron skillet - This is the best way that you can use your stove-top to reheat the shrimp. Skillet and warm melted butter never fails to bring back the sautéed shrimp to a warm delicious state. Sautéed shrimp are served shell-on so you eat with your hands. You can serve with dipping in melted butter and a splash of lemon. Messy, but It’s incredibly delicious! Which of the above methods have you tried? If you have any other method of reheating shrimp feel free to share. Note: The breaded shrimp cannot be reheated in a skillet. I'm not a fan of breaded shrimp. 🍤🍤I'm just sayin'