That Bacon!...it makes everything better....right?
June 8, 2017
Perfect Seared Steak with a Gorgeous Charred Crust.
October 5, 2018
Pan Seared Salmon
February 9, 2017
Simply seasoned with salt and pepper, these salmon fillets are pan seared to perfection! For an extra treat, add capers, and/or garnish with lemon slices.
Prep 10 m * Cook 10 m * Ready In 20 m
Preheat a large heavy skillet over medium heat for 3 minutes.
Coat salmon with olive oil. Place in skillet, and increase heat to high. Cook for 3 minutes. Sprinkle with capers, and salt and pepper. Turn salmon over, and cook for 5 minutes, or until browned. Salmon is done when it flakes easily with a fork.
Transfer salmon to individual plates, and garnish with lemon slices.