GET LOST

Who needs bread?!? when you can wrap your Cold-cut or juicy burger in fresh crispy lettuce leaves?! Once all of the elements are stacked up (in order on fresh crisp lettuce/romaine leaves: meat, cheese, lettuce, onion, bacon), douse it with olive oil and spicy brown mustard, ....and then, the key move, a few pinches of red pepper flakes. Takes it to the next level! A hero, a hoagie, a grinder, a sub. You can call it what you want. Some might call this a hot mess. We prefer to

This is an easy recipe which only requires a few ingredients and it works with any white, flaky fish Here’s one of my absolute favorite ways of eating it. It's so very simple. Cut the fish into serving size pieces. Brush the fish with olive oil. Sprinkle lightly with salt, pepper and your favorite seafood seasonings or herbs. Tip: Use a garlic or lemon infused oil if you have it. In a skillet over medium high heat, add 1-2 Tbsp evoo, 2 Tbsp unsalted butter and swirl around un